Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato & pastrami saute. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato & Pastrami Saute is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato & Pastrami Saute is something that I have loved my entire life. They’re fine and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
To begin with this recipe, we must prepare a few components. You can have potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pastrami Saute:
- Make ready 10 yukon gold potatoes; quatered
- Make ready 1 lb pastrami
- Get 2 shallots; small dice
- Make ready 1 yellow bell pepper; small dice
- Prepare 2 T garlic butter
- Take 1 pinch kosher salt and black pepper
- Make ready vegetable oil; as needed
Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. If there is a threat of frost at night, temporarily cover any sprouted.
Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. If there is a threat of frost at night, temporarily cover any sprouted. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
So that is going to wrap this up with this special food potato & pastrami saute recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
