Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Corned Beef and Cabbage (Leprechaun Stew). This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Take 3 cups water
- Take 1 beef bouillon cube
- Get 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Make ready 1 onion chopped
- Take 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Make ready 2 tbsp dijon mustard
- Make ready Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Add water, beef boullion, salt, pepper, and dijon mustard stirring to incorporate. Add shredded corned beef and apple cider vinegar. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.
So that’s going to wrap it up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
