Vegan Banana and Walnut Muffins🍌

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Banana and Walnut Muffins🍌 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Prepare 3 Rip Bananas (mashed)
  2. Prepare 3⁄4 Cup Almond milk
  3. Prepare 1 Tb Lemon Juice
  4. Prepare 1 1⁄2 Cup Flour
  5. Prepare 2 Tsp Baking Powder
  6. Take 1 Tsp Cinimon
  7. Make ready 1⁄2 Tsp Salt
  8. Make ready 1 Tsp Vanilla
  9. Take 3⁄4 Cup Cane Sugar
  10. Prepare 1⁄4 Cup Vegtables oil
  11. Prepare 1⁄2 Cup Chopped Walnuts
  12. Prepare Utensils
  13. Make ready cups Cupcake
  14. Take Cupcake baking pan
  15. Take bowl Large mixing
  16. Get spoon Mixing

The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.

So that is going to wrap it up for this special food vegan banana and walnut muffins🍌 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!