Chicken enchilada soup Instant pot IP

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Get 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Get Garnishes
  13. Take shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Take hot sauce
  17. Get Crumbled Tortilla chips

When it reads hot add olive oil and onions. Here is how you do it. Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. If you were reading over the recipe and wondering if it was okay to.

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