Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1⁄3 cup almond milk
- Get 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1⁄4 cup water
- Make ready 1⁄2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1⁄2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Prepare 1⁄2 tsp nutritional yeast or baking soda
- Make ready 1⁄2 tsp cinnamon
- Get 1 cup gluten free flour
- Prepare 1⁄2 cup gluten free oats
- Prepare Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The base of the vegan sweet potato pancakes is a sweet potato mash.
So that’s going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
