Brad's pastrami wrapped coconut prawn skewers

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's pastrami wrapped coconut prawn skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place prawns in a mixing bowl. Place prawns in a mixing bowl. Cut pastrami into chunks that will wrap around prawns.. Brad's pastrami wrapped coconut prawn skewers Hey everyone, I hope you are having an amazing day today.

Brad's pastrami wrapped coconut prawn skewers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's pastrami wrapped coconut prawn skewers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
  1. Prepare 1 lb large prawns, deshelled and deveined
  2. Make ready 1⁄4 cup coconut infused white balsamic vinegar
  3. Take 1⁄2 lb pastrami

Brad's pastrami wrapped coconut prawn skewers is one of the most. Brad's pastrami wrapped coconut prawn skewers large prawns, deshelled and deveined •. Cut pastrami into chunks that will wrap around prawns. In a pan, roast the whole garam masala and grated coconut.

Instructions to make Brad's pastrami wrapped coconut prawn skewers:
  1. Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
  2. Cut pastrami into chunks that will wrap around prawns.
  3. Wrap prawns and skewer them so the pastrami won't fall off.
  4. Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

Cut pastrami into chunks that will wrap around prawns. In a pan, roast the whole garam masala and grated coconut. Roast until the spice turn aromat and grind to fine powder. Adjust to taste, the flavors will be muted once the shrimp is grilled. Pour the marinade in the bag with the shrimp.

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