Simply Recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu scramble or vegan breakfast burrito is something that I’ve loved my entire life.

To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up. Rinse the tofu, wrap it in a clean tea towel, then put something heavy on top (some books, perhaps) to press the liquid from it.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Take scramble
2. Take 8 oz extra firm tofu
3. Take 1 tbsp olive oil
4. Prepare ¹⁄₂ cup red onion
5. Get ¹⁄₂ cup Poblano pepper or pepper of your choice
6. Get 1 cup kale or spinach loosely chopped
7. Take seasoning
8. Take ¹⁄₂ tsp salt
9. Get ¹⁄₂ tsp garlic powder
10. Get ¹⁄₂ tsp ground cumin
11. Take ¹⁄₄ tsp chili powder
12. Prepare optional to serve with
13. Make ready 1 salsa
14. Take 1 cilantro
15. Get 1 hot sauce
16. Get 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

I like tofu- don't get me wrong- I know a billion ways to cook it to make it crispy and tasty & delicious- to eat in. To prep these vegan breakfast burritos ahead of time, prepare all ingredients separately. Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in).

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring ²⁄₃ to tofu and ¹⁄₃ to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in). Ingredients for Vegan Breakfast Burrito and substitution options Spiced Potatoes have garlic, onion powder, paprika, herbs, salt and pepper and make for a wonderful easy addition to the burrito. There's something wonderful about a breakfast burrito! An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

So that is going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!