
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corned beef egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
Corned Beef Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Corned Beef Egg Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Make ready Oil
- Make ready 5 Garlic (Cloves)
- Take 1 Onion
- Make ready 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Prepare 2 Bowls of Rice
- Make ready 1 Pack Oyster Sauce (Sachet)
- Make ready 1 tsp. salt
- Take 1 tsp. pepper
- Get 1 tsp. sugar
- Prepare 1 tsp. chilli powder
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance.
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance. Heat a small pan over medium-high heat. To serve, divide the rice into bowls, top with slices of corned beef and the fried egg. Mix and pat rice down again.
So that is going to wrap this up for this special food corned beef egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


