Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Pulled pork tortilla soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pulled pork tortilla soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Make ready 1 small white onion
- Take 3-4 cloves garlic, minced
- Take 1 cup corn
- Prepare 1 can black beans
- Prepare 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Prepare 2 tsp chili powder
- Prepare 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Prepare 1 tbsp butter
- Get 1 tbsp cooking oil
- Prepare 1 tbsp corn flour or masa mix
- Get Garnish
- Prepare Sour cream
- Take Colby Jack, shredded
- Take Cilantro
- Get strips Fried corn tortilla
- Prepare slices Avocado
- Make ready Fresh squeezed lime
It's a great way to use leftover pulled pork, even with BBQ sauce! Keyword: dutch oven, leftover pulled pork recipe, pulled pork soup. Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge.
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