Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.
Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 2 large onions, sliced
- Make ready 1-3⁄4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Make ready 1-1⁄2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1⁄4 c reduced-sodium chicken broth
- Get 1 tsp dry mustard
And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. In a Dutch oven, place corned beef and seasoning packet.
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
