Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my entire life.
Heat the oil in a large soup pot over medium heat. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Get 4 large carrots (chopped)
- Take 2 whole red/white onions (chopped finely)
- Make ready 5 garlic bulbs (minced finely)
- Get 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Prepare 3 table spoons corn starch
- Take half table spoon of chilly flakes
- Take 1 table spoon red pepper powder
- Make ready 1 table spoon onion powder
- Take 4 cups chicken stocks
- Get 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Get olive oil
- Make ready half unsalted butter stick
- Make ready salt & pepper for seasoning
- Prepare garlic croutons
Fennel seed, which tastes faintly of caraway seed and licorice, is a wonderful complement to corned beef. While the soup simmers, toss together a quick salad to serve on the side. Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn. In a large saucepan, melt the butter over medium-high heat. Add the chopped leeks, onion, carrot and garlic. Stirring continuously, sprinkle in the flour.
So that’s going to wrap this up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
