Chicken Fajita Soup without Tortillas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Get 1 cup heat roasted red bell pepper
  2. Prepare 15 ounce can of cannellini beans
  3. Make ready 1 pound your favorite grilled chicken Fajita meat
  4. Take 3 medium carrots
  5. Get 1 corn on the cob
  6. Get 8 ounces white mushrooms
  7. Make ready 1-12 pints chicken broth
  8. Prepare 2 cups large onion I used strawberry onion
  9. Get 12 cup sliced celery
  10. Get 1 teaspoon salt
  11. Take 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Prepare 15 ounce can of sweet peas
  14. Take To taste cayenne pepper per individual desire optional

Add the onions, celery, and carrots. Open the beans and drain but keep the liquids. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This Chicken Fajita Soup recipe couldn't be easier to make and it's healthy too, with veggies, beans, corn, and How to make Fajita Soup: Add olive oil to a soup pot over medium heat. Chicken Fajita Soup without Tortillas step by step. Dice the onion, slice the celery, remove corn off cob, slice your carrots.

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