Brad's corned beef hash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's corned beef hash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's corned beef hash is something which I’ve loved my whole life. They are nice and they look fantastic.

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Stir in the cubed corned beef, parsley, thyme, salt, and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's corned beef hash:
  1. Prepare 3 medium potatoes
  2. Get 1⁄2 LG red onion
  3. Get 2 cups left over corned beef, shredded
  4. Take Sea salt and black pepper
  5. Prepare 2 tbs cider vinegar
  6. Take Eggs
  7. Make ready 1 1⁄2 tbs minced garlic

Bring to a boil, decrease the heat to low and cook,. Tell your friends: You May Also Like. Treet Luncheon Loaf Vienna Sausage-Salchicha de Vienna Combine corned beef, potatoes, beets, onions, pepper and salt in large bowl. Heat oil in large skillet over medium heat.

Instructions to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Treet Luncheon Loaf Vienna Sausage-Salchicha de Vienna Combine corned beef, potatoes, beets, onions, pepper and salt in large bowl. Heat oil in large skillet over medium heat. Add corned beef mixture; spread to evenly cover bottom of skillet. Corned beef hash is a mixture of corned beef, onions, potatoes, etc. The only upside to canned corned beef hash is it is canned already cooked through, so you can technically eat it without cooking it.

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