Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Corned Beef Fritters: To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together. Shallow fry the fritters on both sides until golden. Corn Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges.
Corned Beef Fritters is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef Fritters is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Fritters:
- Get 200 gr corned beef
- Prepare 1 egg
- Get 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Get 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get Oil for frying
Heat some oil in a frypan and fry tablespoonfuls of the batter till they start to bubble, thenn flip them and cookthe other side. Add the corned beef, eggs, flour, baking powder, salt and black pepper to potato mixture and mix until flour is absorbed. Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up ¼ cup of the mixture per fritter and drop into skillet.
Steps to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Pour in about ¼ inch of oil into a large skillet and heat over medium-high heat. Scoop up ¼ cup of the mixture per fritter and drop into skillet. Place flour into a medium bowl, make a well in the centre and add the egg. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Fry in batches–making sure all the fritters are submerged–until.
So that’s going to wrap it up with this special food corned beef fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
