Corned Beef Patties with Potato and Ricotta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Get 1 cup mashed potatoes
  2. Get 200 gr corned beef
  3. Prepare 4 tbsp ricotta
  4. Take 2 eggs
  5. Make ready 1⁄2 tsp salt
  6. Make ready 1 bouillon cube (beef), crushed
  7. Get Crushed black pepper to your preference (I used 1⁄2 tbsp)
  8. Get 3 tbsp flour
  9. Take Oil for frying

Add the corned beef into a large bowl and smash with fork or spoon. Sautee onion and garlic, add into mashed potatoes. Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside.

Steps to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside. Heat the oil in a pan, roll the mini potatoes patties into the four, roll into the egg then light fry them until golden colour. DIRECTIONS Boil cubed potato in salted water till tender, drain and allow to cool. Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.

So that’s going to wrap this up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!