Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy enchilada “lasagna” casserole is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Get 1 lb ground venison
- Prepare 1⁄2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Get 1 packet taco seasoning
- Take 1 can diced tomatoes and green Chile’s
- Take 1⁄2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Make ready For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Prepare 1⁄2 teaspoon chicken seasoning
- Prepare 1⁄4 teaspoon pepper
- Make ready 1⁄4 teaspoon cumin
- Get 1⁄4 salt
- Make ready 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Get 1⁄2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
So that is going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
