Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy enchilada “lasagna” casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy enchilada “lasagna” casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Make ready 1 lb ground venison
- Make ready 1⁄2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Make ready 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Prepare 1⁄2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Prepare For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Get 1⁄2 teaspoon chicken seasoning
- Make ready 1⁄4 teaspoon pepper
- Prepare 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Prepare 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Take 1⁄2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Traditionally, most enchilada lasagna casserole use tortillas as the noodles. Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
So that is going to wrap this up for this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
