Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, corned beef and cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 1 Corned Beef brisket (with the spice packet)
- Prepare 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Make ready 1 Onion sliced
- Make ready 6 Garlic cloves smashed
- Get Creole mustard
- Prepare 3 Tblsp butter
- Take Carrots
- Get Red potatoes (small)
- Take Green Cabbage sliced
- Make ready Thyme
- Take Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. In a Dutch oven, place corned beef and seasoning packet.
So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
