Vegan Cornbread Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

Vegan Cornbread Muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Cornbread Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Take 1 1⁄4 cup all-purpose flour
  2. Get 1 cup corn meal
  3. Take 2⁄3 cup sugar
  4. Take 1 tsp salt
  5. Make ready 1 tbsp baking powder
  6. Prepare 1 1⁄4 cup oat milk
  7. Make ready 1⁄3 cup canola oil

These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient.

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

So that’s going to wrap this up for this special food vegan cornbread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!