Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness braised corned beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Pour in the Guinness and beef stock so that it reaches to just the top of the corned beef, it does not have to cover it.
Guinness braised corned beef is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Guinness braised corned beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised corned beef:
- Prepare 4 lb corned beef brisket
- Get 6 pack Guinness
- Make ready Garlic
- Prepare Stone mustard
- Get Liquid smoke
- Get Salt
- Prepare Pepper
Add the pickling spice to the beer mix, and pour it all over the beef. Lay the corned beef brisket on top of it all. Cover and cook on low; for eight hours or until beef is tender. Serve with colcannon, and brown soda bread, and of course more.
Steps to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
Cover and cook on low; for eight hours or until beef is tender. Serve with colcannon, and brown soda bread, and of course more. This recipe works well either on the stove, oven or slow cooker. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat.
So that’s going to wrap this up for this special food guinness braised corned beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
