"Savory" Corned Beef Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "savory" corned beef hash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. Corned Beef Hash is made with perfectly cooked leftover corned beef, crispy potatoes, onions and seasoned with herbs and spices. A delicious breakfast or brunch option that is filling enough to be served for dinner.

To begin with this recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Prepare 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Take 1⁄4 cup broth (corned beef or beef)
  4. Get 1⁄2 medium yellow onion, diced
  5. Prepare 1⁄2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Take Dash nutmeg, powdered cloves, and ginger
  8. Get 1⁄4 Tsp. dried thyme
  9. Make ready Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Take 2 Tbs. light cooking oil, divided
  12. Prepare 3 Tbs. fresh parsley, finely chopped
  13. Get 2 eggs poached

Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned Beef Hash is the perfect use for St. Patrick's Day leftovers, but don't wait until then to make this tasty breakfast side dish. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast!

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Patrick's Day leftovers, but don't wait until then to make this tasty breakfast side dish. We love easy savory breakfast dishes to make on the weekend like Breakfast Casserole, Biscuits and Gravy, and French Toast! This corned beef hash transforms your St. Patrick's Day corned beef into a hearty hash with chunks of savory, salty corned beef, diced crispy potatoes and aromatic onions and garlic all sautéed until slightly caramelized and crispy. I've also included the best cooking technique to deliver truly crispy breakfast hash.

So that’s going to wrap it up with this special food "savory" corned beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!