Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
  1. Get Your favorite canned corned beef (or the fresh meat kind)
  2. Prepare Mixed Veggies
  3. Take 1-2 red onions, sliced
  4. Take 1⁄2 garlic head, choped coarsely
  5. Make ready 2 T Cooking oil
  6. Prepare 1 beef billion broth cube
  7. Take Dash peppercorns
  8. Make ready to taste Salt
  9. Prepare 1 bay / laurel leaf (optional)
  10. Take 1-2 L water

Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Instructions to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:
  1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
  2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
  3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
  4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
  5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.

SKIP THIS IF USING CANNED BEEF. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. "Mushroom is a musicians' collective based … I made Corned Beef fried Rice with Egg for breakfast a few days ago. Get one of our Canned corned beef reuben recipe and prepare delicious and healthy treat for your family or friends. To meat or not to meat?

So that’s going to wrap it up for this exceptional food corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!