Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something that I’ve loved my entire life. They’re nice and they look fantastic.

Check Out Courgette Zucchini on eBay. Fill Your Cart With Color today! Another yummy low calorie soup I had this with mini quiche & cheese stick after a gym session., yummy and just enough to keep you going. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Prepare 541 grams courgette (zucchini) sliced & quartered
  2. Prepare 400 grams celery sliced & halved
  3. Get 74 grams red onion diced
  4. Take 275 grams passatta
  5. Get 1 veg cube I used knorr
  6. Make ready 30 ml Apple cider vinegar
  7. Make ready 1⁄4 tsp garlic powder
  8. Make ready 1⁄4 tsp coriander
  9. Get 1⁄4 tsp onion powder
  10. Take 1 touch chilli powder
  11. Prepare 1 touch black pepper
  12. Make ready 500 ml hot water
  13. Take 200 ml hot water

Add a good pinch of white pepper (black if you don't have it) and pour in the stock. Heat the oil in a heavy-based pan over a medium heat. If you are looking for a light and filling soup that is low in calories, then this Creamy Courgette Soup (Zucchini Soup) is for you. This Courgette Soup is a great way to use up a lot of courgettes if you have them growing in your garden.

Steps to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
  1. Add stock cube to water
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140Ā°
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
  7. Enjoy šŸ‘

If you are looking for a light and filling soup that is low in calories, then this Creamy Courgette Soup (Zucchini Soup) is for you. This Courgette Soup is a great way to use up a lot of courgettes if you have them growing in your garden. Instructions Melt butter, over a medium heat, in a large pan. Add the garlic, zucchini, potato, all the herbs and spices and the stock. Bring to the boil and then simmer on a low heat until the zucchini and potato are soft.

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