Slow cooked carolina beef brisket

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, slow cooked carolina beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked carolina beef brisket is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked carolina beef brisket is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the beef, trimming to fit, if needed, and turn to coat. Add the beef, trimming to fit, if needed, and turn to coat. For the brisket: Add the olive oil to a large Dutch oven over medium-high heat. Sprinkle the brisket with Miss Brown's House Seasoning.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked carolina beef brisket:
  1. Prepare 16 oz pace picante sauce
  2. Take 1⁄2 cup molasses
  3. Take 1⁄4 cup cider vinegar
  4. Make ready 2 tbsp reduced sodium worcestershire sauce
  5. Make ready 1 beef brisket 3-4 lbs
  6. Make ready 1 large onion sliced, 1 cup

Add the beef, trimming to fit, if needed, and turn to coat. Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook.

Steps to make Slow cooked carolina beef brisket:
  1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
  2. cover and cook on LOW 8-9 hrs or until beef is fork tender
  3. Alternative: cook on HIGH 4-5 hrs

Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook. Baste with pan drippings every hour. Once done, there will be a lot of juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish.

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