Green Pea and Zucchini Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green pea and zucchini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Pea and Zucchini Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Pea and Zucchini Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders! Scoop out the peas with a slotted spoon and stir into the soup. Add a little bouillon if needed to the soup. Serve the soup topped with shredded parmesean and torn basil leaves.

To get started with this recipe, we have to prepare a few ingredients. You can have green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Prepare 150 grams Frozen green peas
  2. Take 1 Zucchini
  3. Get 1⁄4 Onion
  4. Take 1 light handful Spearmint leaves (fresh)
  5. Make ready 1 tsp Olive oil
  6. Get 10 grams Butter
  7. Make ready 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Prepare 1 tbsp Heavy cream
  9. Make ready 1⁄2 a lemon's worth Grated lemon zest

This soup is packed with goodness made from frozen peas, zucchini, and garlic. Serve with some chargrilled ciabatta and black pepper. A big bowl of soup is a great way to pack a lot of nutritious veggies into one meal and this one is all things green! Add in the zucchini, peas, thyme, stock and bring to a boil.

Instructions to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

A big bowl of soup is a great way to pack a lot of nutritious veggies into one meal and this one is all things green! Add in the zucchini, peas, thyme, stock and bring to a boil. Creamy zucchini soup with mint and peas is a great way to enjoy the summer zucchini abundance. This soup tastes really amazing, is very aromatic thanks to the addition of fresh mint leaves, peas add sweetness and freshness. It's finished with a squeeze of lemon juice, that really brightens this soup up.

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