Green Pea and Zucchini Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea and zucchini soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Pea and Zucchini Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Pea and Zucchini Soup is something which I’ve loved my entire life.

Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Scoop out the peas with a slotted spoon and stir into the soup. Add a little bouillon if needed to the soup. Serve the soup topped with shredded parmesean and torn basil leaves.

To get started with this recipe, we have to prepare a few ingredients. You can have green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Make ready 150 grams Frozen green peas
  2. Get 1 Zucchini
  3. Make ready 1⁄4 Onion
  4. Make ready 1 light handful Spearmint leaves (fresh)
  5. Get 1 tsp Olive oil
  6. Take 10 grams Butter
  7. Take 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Get 1 tbsp Heavy cream
  9. Prepare 1⁄2 a lemon's worth Grated lemon zest

Add stock and water and bring to a boil. Add water, bouillon cube, salt+pepper, zucchini, peas, and spinach into the Vitamix Container in the order listed and secure lid. Add the stock and turmeric to the pan and bring to a boil. Season with salt and pepper to taste.

Instructions to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

Add the stock and turmeric to the pan and bring to a boil. Season with salt and pepper to taste. Instructions Heat a little oil in a saucepan over a low heat and add the onion and garlic. Add the potato, stock and courgettes and bring to a boil. Carefully remove the pot to a heatproof surface and leave for a minute or two to stop bubbling.

So that is going to wrap this up for this special food green pea and zucchini soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!