Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Miles of crockpot bbq beef brisket BBQ Beef Oven Baked Brisket: This oven baked recipe includes a special BBQ sauce recipe sure to complete your brisket!; Sweet and Sour Brisket: This flavorful, minimal prep time recipe is perfect to feed the family year round.; Beef Brisket Gyros: A fun, refreshing way to serve your oven cooked brisket.; BBQ Beef Brisket: This oven baked BBQ recipe can be made in the slow cooker as well. Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Put in a shallow baking pan. Cover with a bottle of soy sauce and a bottle of barbecue sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Make ready 5 lb brisket
  2. Take 24 oz porter or other dark malty beer
  3. Get 1 tbsp seasoned salt
  4. Make ready 1⁄2 tbsp paprika
  5. Take 1⁄4 tbsp cayenne
  6. Prepare 1⁄4 tbsp ground black pepper
  7. Make ready sauce
  8. Get 2 cup apple cider
  9. Prepare 2 cup prepared bbq sauce of choice
  10. Make ready 6 oz beer reserved from brisket

Generously mop or baste the meat on both sides with the mop sauce. Shredded for sandwiches, it will serve a dozen. award winning bar bq that all began in corktown. Enjoy SLOWS at our flagship location on Michigan Ave in Corktown, Detroit. Get all of your SLOWS favorites at our ToGO location on Cass in Midtown, Detroit.

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

Enjoy SLOWS at our flagship location on Michigan Ave in Corktown, Detroit. Get all of your SLOWS favorites at our ToGO location on Cass in Midtown, Detroit. TIP: Once pulled apart, leave the meat in the slow cooker on warm for a few minutes - it will absorb the delicious juices. All-Day Brisket with Potatoes I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth.

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