Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette, pea and mint soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Courgette, pea and mint soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Courgette, pea and mint soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Garden At Home With Sarah Raven, Wide Range of Products Available Online In a saucepan, soften the onion in butter. Add the grated courgettes and peas and stir to coat in the butter.
To get started with this recipe, we have to prepare a few ingredients. You can have courgette, pea and mint soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Courgette, pea and mint soup:
- Make ready 1 courgette
- Take 1 poatato
- Prepare 1 onion
- Prepare 1 pint veg stock
- Make ready handful mint
- Prepare cup peas
- Make ready spinach
- Make ready seasoning
This fresh soup works equally well warm or cold. It's a great way to use courgettes at the bottom of your fridge that are getting a bit soft. Fanny Sprocket's Courgette, Pea and Mint Soup. I had this soup in a posh restaurant and loved it.
Instructions to make Courgette, pea and mint soup:
- Cut the onion and poatato into Am I cubes fry for 2min add xml amount of water fry for 8min
- Add veg stock in till boiling
- Add peas mint spinach and season, leave to boil for 10min
- Add lemon juice and blend until smooth
Fanny Sprocket's Courgette, Pea and Mint Soup. I had this soup in a posh restaurant and loved it. I like it even more because it is so easy to prepare. Transfer the soup to a liquidiser, or use a hand held blender, and blend until smooth, adding the lemon juice and black pepper to taste. Return to the pan and reheat if necessary and serve in warm bowls.
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