Zucchini soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini soup is something that I have loved my entire life.

Buy Recipes for soup on eBay. In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:
  1. Make ready 1 large onion
  2. Prepare 1 medium zucchini
  3. Make ready 100 g Edam or similar cheese
  4. Take 100 ml cream
  5. Prepare olive oil
  6. Make ready butter
  7. Make ready oregano
  8. Prepare salt
  9. Get black pepper

Reviewer dancejuani says, "I prepped this the night before and put it on the next day before work. I came home expecting to modify it but it was perfect as is. Melt butter in a pot over medium heat. Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty.

Steps to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

Melt butter in a pot over medium heat. Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil The garlicky brazil nut chili oil topping adds crunch and heat to this beauty. Get the recipe from Feed Me Phoebe » Courtesy of Kalyn. Instructions Heat oil in a large pot over medium high heat. Instructions Melt butter, over a medium heat, in a large pan.

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