Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, courgette and avocado soup with croutons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Add the courgette to a high glass or to a food processor, add the avocado, lemon juice sage leaves and blend to a puree. If too thick you can add a little more stock or water. Serve with croutons, lemon thyme and a drizzle of olive oil. A delicate soup with fresh zucchini, marjoram and croutons!
Courgette and avocado soup with croutons is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Courgette and avocado soup with croutons is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette and avocado soup with croutons using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and avocado soup with croutons:
- Take 1 small courgette - or zucchini
- Take 1⁄2 avocado
- Get 1⁄2 shallot diced
- Make ready 200 ml vegetable stock
- Make ready Salt and pepper - optional
- Get leaves Sage and thyme
- Prepare 1 tbsp olive oil
- Get 1⁄2 lemon juice
- Take Croutons
Courgette and avocado soup with croutons is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Simply sauté up some fresh zucchini with onion, garlic, salt and pepper, then blend with a creamy California Avocado to give it an amazing silkiness and texture.
Instructions to make Courgette and avocado soup with croutons:
- Prepare your courgette and avocado. In a frying pan add your oil and the chopped shallot. Let fry for a couple of minutes and then add your courgette and slowly the vegetable stock until softened. - (see tip)
- Add the courgette to a high glass or to a food processor, add the avocado, lemon juice sage leaves and blend to a puree. If too thick you can add a little more stock or water. Serve with croutons, lemon thyme and a drizzle of olive oil.
To begin with this particular recipe, we have to prepare a few ingredients. Simply sauté up some fresh zucchini with onion, garlic, salt and pepper, then blend with a creamy California Avocado to give it an amazing silkiness and texture. Top it off with a few croutons and some diced avocado for the most perfect easy lunch, weeknight meal or romantic dinner. This soup truly does it all. If you're looking for a starter to impress, look no further: moreish.
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