Healthy vegan tutti fruity cake crumb cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegan tutti fruity cake crumb cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy vegan tutti fruity cake crumb cookies is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Take 1 small cup Leftover cake crumbs-
  2. Prepare -1 cup Coarsely Ground Oats
  3. Prepare 3⁄4 cup Wheat flour-
  4. Get 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Make ready -1 tsp Baking powder
  6. Get 1⁄4 tsp Salt-
  7. Get 2 tbsp Powdered Jaggery-
  8. Get -1⁄4 cup Vegetable Oil
  9. Take 1⁄2 tsp Vanilla extract-
  10. Take 2 tbsp Chopped dry fruits-

Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.

Instructions to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Great recipe for Healthy vegan tutti fruity cake crumb cookies.

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