Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan green squash pasta معكرونة نباتي. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Green squash pasta معكرونة نباتي is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Green squash pasta معكرونة نباتي is something that I’ve loved my whole life. They are fine and they look wonderful.
Vegan Green squash pasta معكرونة نباتي. Add spaghetti squash to the skillet and toss together with alfredo sauce and half of sliced green onion. Adjust seasonings and stuff hollowed squash peels with squash mixture. Top each stuffed squash with a sprinkle of vegan Parmesan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan green squash pasta معكرونة نباتي using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Green squash pasta معكرونة نباتي:
- Prepare ● for the pasta :
- Get 5-6 tbsp flour
- Prepare 2 eggs
- Prepare some water
- Get ● for sauce :
- Take 2 small Tomatoes
- Get 1 green Hot pepper
- Get 1 onion
- Take 5 cloves garlic
- Take salt B.pepper and 1 tsp of sugar
- Prepare ● topping : 1 small green squash
Add spaghetti squash to the skillet and toss together with alfredo sauce and half of sliced green onion. Adjust seasonings and stuff hollowed squash peels with squash mixture. Top each stuffed squash with a sprinkle of vegan Parmesan. In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid.
Instructions to make Vegan Green squash pasta معكرونة نباتي:
- Pasta: make a closed circle of flour, break the 2 eggs inside the circle, with a fork start mixing the eggs ، gently start bringing some of the flour into the eggs, use your hands to make the pasta dough when the dough is ready to oil the dough with some olive oil then let it rest for 1.5 hours.
- Use a rolling pin to stretch the dough, until you reach the desired thickness (flour the rolling board before start using a rolling pin), cut the pasta with a rolling knife, put the pasta in boiling water leave it for 1 min. then take it out, drain the pasta
- In a pan put some olive oil, over medium heat add the chopped onion and the garlic after 4 min.s add the squash and the green hot pepper after 5 min.s add the tomatoes dices wait for another 4 min.s and sauce is ready… in fact your dish is ready to you just need to set it up (a pinch of thyme would make the dish more delicious).
Top each stuffed squash with a sprinkle of vegan Parmesan. In the reserved skillet, combine the pasta, squash purée and ¼ cup cooking liquid. Season with more salt and pepper if necessary. Place the butternut squash chunks, onion pieces and garlic cloves on a baking tray. See recipes for معكرونة بصلصة الباشاميل Pasta with bechamel sauce too.
So that is going to wrap it up with this special food vegan green squash pasta معكرونة نباتي recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
