Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked beef brisket. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Prepare the smoker according to manufacturer's. Remove brisket, and wrap tightly in butcher paper.
Smoked Beef Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Beef Brisket is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 1 first cut flat beef brisket, 7 to 10 pounds in size
- Get 2 tbsp mayonnaise
- Take 1 SPICE RUB
- Make ready 1 tbsp paprika
- Make ready 4 tbsp turbino sugar
- Take 2 tbsp cracked black pepper
- Prepare 2 tbsp kosher salt
- Make ready 1 tsp cayenne pepper
- Get 1 tbsp chili powder
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 2 cup apple cider or apple juice, more or less as needed
When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket. Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire.
Instructions to make Smoked Beef Brisket:
- MAKE SPICE MIX
- Blend all spice mix ingredients in a bowl until well combined.
- Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
- Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
- Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
- When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!
Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire. What's the best way to get bark on brisket? The best way to get a brisket bark is to trim down the meat's fat to just ¼ inch thick. When the smoker is ready, insert a meat thermometer into the thickest part of your brisket, making sure to hit the meat portion rather than the fat.
So that is going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
