Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegan Christmas cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Christmas cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Take 150 g dairy free marg
- Make ready 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Prepare Oat milk to loosen
- Get 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
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