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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Great recipe for Chocolate almond butter brownies - vegan.

Chocolate almond butter brownies - vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate almond butter brownies - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate almond butter brownies - vegan:

1. Get For the brownie
2. Take ³⁄₄ cup ground almonds
3. Take ¹⁄₄ cup cacao powder
4. Make ready ¹⁄₄ tsp sea salt
5. Prepare 1 banana, mashed - or ¹⁄₂ banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
6. Get ¹⁄₂ cup almond butter
7. Make ready 2-3 tbsp maple syrup
8. Prepare 1 tsp vanilla extract
9. Get ¹⁄₄ cup plant milk of choice
10. Take For the swirl
11. Make ready ¹⁄₄ cup almond butter
12. Make ready 1-2 tsp maple syrup
13. Prepare Generous pinch of salt

Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish.

Instructions to make Chocolate almond butter brownies - vegan:

1. Preheat oven to 180C.
2. In a big bowl, mix the dry ingredients for the brownie.
3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
7. Bake for 25 - 30 mins.
8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.

So that’s going to wrap this up for this special food chocolate almond butter brownies - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!