Smoked Brisket

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Brisket is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smoked Brisket is something that I have loved my whole life.

For optimal flavor, use Super Smoke if available. Prepare the smoker according to manufacturer's. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked brisket using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1 beef brisket piont or flat or whole packer
  2. Prepare 1 enough brisket rub to liberally cover brisket

A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, meat full of husky, beefy flavor. The keys to the best smoked brisket Use the highest quality meat (USDA Prime recommended). Use high-quality fuel, including lump charcoal and wood chunks.

Steps to make Smoked Brisket:
  1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
  2. Trim all but 1⁄4" of the fat cap off of brisket and coat liberally with rub.
  3. Smoke brisket @ 225° until internal temp is 165°-170°
  4. Remove from smoker and double wrap in foil to keep juices from ruining out.
  5. Return brisket to smoker and smoke till internal temp of 190°is reached.
  6. Remove from smoker and rest 45 min
  7. Slice or chop and enjoy!

The keys to the best smoked brisket Use the highest quality meat (USDA Prime recommended). Use high-quality fuel, including lump charcoal and wood chunks. Manage the fire to maintain a constant temperature. To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash.

So that’s going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!