Blood orange cake - with a vegan option

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blood orange cake - with a vegan option. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blood orange cake - with a vegan option is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blood orange cake - with a vegan option is something that I have loved my entire life.

Blood orange cake - with a vegan option Alessandra. This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan version - it's a slightly different texture but still tastes good! I think the standard sub of. Blood Orange Cake, Vegan + Gluten-Free.

To begin with this recipe, we must prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Make ready 2 blood or regular oranges, whole
  2. Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1⁄2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Get 1⁄3 cup runny honey - replace with maple syrup if vegan
  4. Prepare 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Make ready 1 tsp baking powder
  7. Prepare For a quick syrup
  8. Prepare Juice and zest of 1 orange
  9. Make ready 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

When your lovely Vegan Lemon & Blood Orange Upside down cake is finally cooked, leave it in the tin to cool, then unclip the edges, before turning it out on the plate you want to serve it on!. The base of the cake ends up on top of the cake & becomes the lovely stained glass-a-like citrus decoration! Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. Beat at low speed until mixture is combined and appears sandy.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla. Slowly pour this into the flour mixture while the mixer runs. Combine the orange juice, oil, zest, vinegar, vanilla, orange and almond extracts in another bowl and whisk until well combined.

So that is going to wrap this up with this exceptional food blood orange cake - with a vegan option recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!