Loaded veggie soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Loaded veggie soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded veggie soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Get 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Make ready 4 cup shredded cabbage
  4. Take 1⁄2 yellow pepper diced
  5. Take 1⁄2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Take 1 large onion diced
  8. Make ready 4 carrots
  9. Get 1 zucchini
  10. Get 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Take 1 tsp olive oil

You can get creative with this and add or remove whatever veggies you like or what you have left over, great for veggies that may be a day or two old ;) As always, if you try this soup, tag. Combine everything except the spinach and kale in a large soup pot. Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Uncover and add the spinach and baby kale. This is a quick and easy veggie lovers soup that's packed with flavor, texture, and nutrition in every bite. Course: Main Course, Soups and Stews. Keyword: easy soup, quick meals, recipes with cabbage, vegetable soup. Add cabbage, beans, tomatoes, and broth.

So that’s going to wrap this up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!