Vegetable Cream Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable cream soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Place onions, garlic, leeks, potatoes and carrots into a large pot with butter over medium heat. Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil.

Vegetable Cream Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Cream Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable cream soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Cream Soup:
  1. Get 1 medium onion, chopped
  2. Prepare 1 large carrot
  3. Take 3 medium potatoes
  4. Make ready 1 large courgette
  5. Prepare 1 can mixed vegetables
  6. Prepare 3 clove garlic

Bring to a boil and simmer until potato is tender. Place mixture in blender or food processor. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot.

Steps to make Vegetable Cream Soup:
  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.

Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot. Heat oil in a large pot over medium high heat. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a vegetarian meal or just something light and easy.

So that is going to wrap this up with this special food vegetable cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!