Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squash soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Squash soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
A good soup soon becomes a fail safe recipe for any occasion. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. Add half the oil and salt and pepper and toss. The roasted squash caramelizes giving the soup that extra depth of flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squash soup:
- Get 4 squashes
- Prepare 3 yellow squashes
- Make ready 3 zucchinis
- Make ready 1 pinch oregano
- Get 1 cup cut up onions
- Prepare 5 tomatoes
- Take 1 pinch caldeo de pollo (chicken seasoning)
- Make ready 1 can corn
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons Oil
- Make ready Cheese, from brand fresco, you can find in Fiesta or Krogers
Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add. A lusciously thick butternut squash soup, made with sauteed onion, celery, carrot, potatoes and butternut squash. Serve with a dollop of soured cream and bread roll, if desired.
Steps to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
A lusciously thick butternut squash soup, made with sauteed onion, celery, carrot, potatoes and butternut squash. Serve with a dollop of soured cream and bread roll, if desired. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Squash soup is a trusty old favourite that is gorgeous as is, or can be dressed up with spices and garnishes.
So that is going to wrap it up for this exceptional food squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
