Bison Brisket with Roasted Potatoes & Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Directions: Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes.

Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Prepare 1-5 lb. Bison Brisket
  2. Prepare small yellow / golden potatoes
  3. Take 1 cup water
  4. Get 1 1⁄2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Make ready 1⁄4 cup flour (for gravy)
  7. Get salt & pepper, to taste (for gravy)

Rub entire raw brisket with the mixed spices. Remove brisket from oven and add bison stock and enough water to yield about ½ inch of liquid in the roasting pan. Meal One: Bison Brisket with Roasted Potatoes and Gravy The recipe I used for cooking this bison brisket was very straight forward. You'll just cut the roast in chunks yourself.

Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1⁄4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

Meal One: Bison Brisket with Roasted Potatoes and Gravy The recipe I used for cooking this bison brisket was very straight forward. You'll just cut the roast in chunks yourself. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

So that is going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!