Chicken vegetable soup with gnocchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. Here is how you do that. Chicken vegetable soup with gnocchi instructions.

Chicken vegetable soup with gnocchi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Get 2 chicken breast
  2. Prepare 3 chicken bouillon cubes
  3. Make ready 3 carrots (chopped)
  4. Get 2 celery sticks (chopped)
  5. Make ready 1 zucchini (chopped)
  6. Get 1 yellow squash (chopped)
  7. Prepare 1 small yellow onion (chopped)
  8. Get 1 can spinach
  9. Get 1⁄4 teaspoon oregano
  10. Get 1⁄4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon black pepper
  13. Take 1 can diced tomatoes (14.5 ounces)
  14. Make ready 1 pound gnocchi

Stir in cubed chicken and chicken broth; bring to a simmer. Chicken vegetable soup with gnocchi instructions. Add eight cups of water to a pot and bring to boil with chicken bouillon. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add eight cups of water to a pot and bring to boil with chicken bouillon. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. How to Make Chicken Gnocchi Soup Sauté onion & garlic in oil until softened per the recipe below.

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