Chicken vegetable soup with gnocchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken vegetable soup with gnocchi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken vegetable soup with gnocchi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Take 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Take 3 carrots (chopped)
  4. Prepare 2 celery sticks (chopped)
  5. Prepare 1 zucchini (chopped)
  6. Make ready 1 yellow squash (chopped)
  7. Take 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Get 1⁄4 teaspoon oregano
  10. Prepare 1⁄4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Stir in cubed chicken and chicken broth; bring to a simmer.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Stir in cubed chicken and chicken broth; bring to a simmer. Chicken vegetable soup with gnocchi instructions. Add eight cups of water to a pot and bring to boil with chicken bouillon. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling.

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