Chicken vegetable soup with gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken vegetable soup with gnocchi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Get 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Get 3 carrots (chopped)
  4. Take 2 celery sticks (chopped)
  5. Make ready 1 zucchini (chopped)
  6. Make ready 1 yellow squash (chopped)
  7. Make ready 1 small yellow onion (chopped)
  8. Take 1 can spinach
  9. Make ready 1⁄4 teaspoon oregano
  10. Get 1⁄4 teaspoon rosemary
  11. Prepare 1 teaspoon salt
  12. Make ready 1 teaspoon black pepper
  13. Take 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

I have tried it with a few modifications such as substituting whipping cream for half and half (which increases. Stir in cubed chicken and chicken broth; bring to a simmer. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm. Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious - and because gnocchi in soup - yasssss!. This lighter Chicken Gnocchi Soup is one of the most comforting, flavorful soups on the planet. Follow the directions on the package to boil water and cook the gnocchi in the boiling water until they float.

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