Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I have loved my entire life.

We Have Almost Everything on eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.

To begin with this recipe, we must prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take 1 onion, chopped
  2. Prepare 4 cloves garlic, finely diced
  3. Take 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Make ready 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Prepare 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Make ready 1 tsp dried thyme
  10. Prepare 1.4 litres water
  11. Prepare 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Prepare 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Make ready to taste Coconut yogurt

Get of cms fresh ginger, finely diced. Take of sliced mushrooms (Go for variety. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1⁄4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker.

So that’s going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!