Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay noodles (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Satay noodles (vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Satay noodles (vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Make ready For the sauce
- Take 4 tablespoons smooth peanut butter
- Take 2 tablespoons dark soy sauce
- Prepare 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Get For the noodles
- Take 1 tablespoon sunflower oil
- Prepare Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Make ready 2 spring onions, chopped
- Prepare 2 packs ready-to-wok noodles (egg free)
- Make ready 2 teaspoons white sesame seeds
- Take Small handful of coriander
- Take 1 red chilli, deseeded and finely sliced
Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger. Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well.
So that’s going to wrap it up with this special food satay noodles (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
