Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Take 1 1⁄3 cup carrots
- Take 1 onion
- Get 4 cloves garlic
- Take 6 cups Vegetable Broth
- Make ready 3 cups cabbage
- Get 1 cup green beans
- Get 2 TBSP tomato paste
- Take 1 tsp basil
- Make ready 1⁄2 tsp salt
- Get 1 cup zucchini
Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock.
Steps to make Vegetable Soup:
- See picture
- Chop everything into really small pieces.
- Sauté carrots, onion, garlic on low heat (around 5 mins)
- Add in everything except zucchini and bring pot to boil, then switch to low and simmer for 15 mins.
- Add in zucchini and heat for 4ish minutes.
- Enjoy, you can also blend this.
Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
