Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, texas toast brisket sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. Melt the butter in a small saucepan, and then add the salt, pepper, parsley, and garlic, stirring to combine. Brush the butter mixture onto all sides. Mix together butter and garlic in a bowl and season with salt and pepper.
Texas toast brisket sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Texas toast brisket sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas toast brisket sandwich:
- Make ready Leftover pot roast or brisket
- Get Barbecue sauce
- Get Coleslaw
- Get 2 slices Texas toast
Brush the butter mixture onto all sides. Hate to throw good food away specially left over pot roast or brisket ,so I started improvising with leftovers and came up with this recipe.its very simple and easy to make Ingredients. Leftover pot roast or brisket Barbecue sauce Coleslaw. Smear some barbecue sauce on Grilled Texas Toast, top with brisket and Pickled Red Onions.
Steps to make Texas toast brisket sandwich:
- Slice leftover meat drizzle bbq sauce on top and heat in microwave
- In a toaster oven place Texas toast for 2 min at 350
- Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn
Leftover pot roast or brisket Barbecue sauce Coleslaw. Smear some barbecue sauce on Grilled Texas Toast, top with brisket and Pickled Red Onions. Brisket sandwiches are more of a concept than a prescriptive recipe. With no requirements on At the Salt Lick, brisket sandwiches are "as big as Texas" and are available on the menu or you can Sliced or chopped, the staff at Cousin's piles it on Texas toast and tops the sandwich with a choice. Butter two slices of Texas Toast, on both sides, grab a couple of thin slices off a red onion, and two slices of pepper jack cheese.
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