Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the tomato slice if you want. Top with brisket and bbq sauce. Brisket and Pimento Sandwich at Angry Barnyard BBQ in Downtown Bakersfield, CA. View photos, read reviews, and see ratings for Brisket and Pimento Sandwich.
BBQ brisket grilled pimento cheese sandwich is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BBQ brisket grilled pimento cheese sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Get 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Take 1 cup Pimento Cheese (store bought or homemade)
- Get Smoked brisket (leftovers)
- Take BBQ sauce
- Take Shredded cheese (whatever cheese you like)
Top with another slice of bread. Preheat a sandwich press, grill press or grill pan. On the non-buttered side of bread, top with mozzarella, beef brisket, gherkins, and cheddar and then top with another slice of bread (buttered side on the outside). Sauté thin slices of peppers to add to the sandwich.
Instructions to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
On the non-buttered side of bread, top with mozzarella, beef brisket, gherkins, and cheddar and then top with another slice of bread (buttered side on the outside). Sauté thin slices of peppers to add to the sandwich. Add in some provolone and it becomes a Brisket Philly cheese grilled cheese. We used sourdough this time but a chunky bread from the bakery in your favorite grocery store or even just a couple slices of wheat that you have leftover from the week will work great. Grilled cheese sandwiches with American cheese is the all-time classic but when you throw in three different types of cheese it can raise a few eyebrows.
So that is going to wrap this up for this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
