Smoked brisket

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked brisket is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked brisket is something which I have loved my whole life.

For optimal flavor, use Super Smoke if available. Prepare the smoker according to manufacturer's. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked brisket:
  1. Prepare 10 lb brisket cut in half and fat trimmed slightly
  2. Take Mesquite and pecan wood chips for smoker
  3. Take 1 cup brown sugar
  4. Take 3 tbsp salt
  5. Prepare 1⁄4 cup dark chili powder
  6. Take 1⁄4 cup paprika
  7. Prepare 1⁄4 cup onion powder
  8. Take 1⁄4 cup garlic powder
  9. Prepare 1 tsp cayenne pepper
  10. Prepare 1 cup yellow mustard for rub
  11. Prepare Even mix of Apple cider vinegar & coconut rum

A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, meat full of husky, beefy flavor. The keys to the best smoked brisket Use the highest quality meat (USDA Prime recommended). Use high-quality fuel, including lump charcoal and wood chunks.

Steps to make Smoked brisket:
  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1⁄2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

The keys to the best smoked brisket Use the highest quality meat (USDA Prime recommended). Use high-quality fuel, including lump charcoal and wood chunks. Manage the fire to maintain a constant temperature. To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash.

So that is going to wrap this up for this exceptional food smoked brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!